Ready for another one of Skrewball Whiskey’s magical recipes? This one might be my new favorite since I am currently missing the beach and sun. Say hello to the Peanut Colada, a new take on a traditional Pina Colada….but obviously so much better because we added Skrewball!

Ingredients

1. 1.5 oz. White Rum

2. 3.0 oz. Pineapple Juice

3. 1.5 Coconut Cream

4. 1 Cup of Ice

5. 1 oz Skrewball Whiskey

Directions

Chill a glass in the fridge for at least an hour. Combine white rum, pineapple juice, coconut cream and ice into a cocktail shaker. Shake until mixed and the ice has broken up. Pour into a chilled glass. Top it off with an ounce of Skrewball Whiskey and enjoy!